Goat Milk Recipes

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Milk Goat Recipes

Here are a couple of recipes for you to try!

CHEESE:

Ingredients:

• 1 qt Milk
• 2 Tbsp White Vinegar
• 1/4 c Lemon Juice
• 1/2 tsp salt

Heat milk to 180 degrees.  Milk will begin to curdle, not boil.  Remove from heat.  Add lemon and vinegar.  Stir for 5 minutes.  Strain from cheesecloth.  Let it hang for at least an hour.  Don’t squeeze.  Add salt and whatever tightly in plastic wrap.  Suggestion (Lemon, Blueberry, Basil)

YOGURT:

Ingredients:

• 1 gallon milk
• 3-4 Tbsp greek yogurt starter (5% fage, 9 drops rennet)

Heat milk slowly and stir frequently till 185-190 degrees.  Remove from heat and cool to 110 degrees.  In a small bowl combine yogurt starter with a few tbsp of the heated milk.  Add to the pot and stir well.  Cover pot and wrap in towel.  Let sit 12-24 hours.  Strain through cheesecloth.

Enjoy!