Goat Milk Recipes

Goat Milk Recipes

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Milk Goat Recipes

Here are a couple of recipes for you to try!



  • 1 qt Milk
  • 2 Tbsp White Vinegar
  • 1/4 c Lemon Juice
  • 1/2 tsp salt

Heat milk to 180 degrees.  Milk will begin to curdle, not boil.  Remove from heat.  Add lemon and vinegar.  Stir for 5 minutes.  Strain from cheesecloth.  Let it hang for at least an hour.  Don’t squeeze.  Add salt and whatever tightly in plastic wrap.  Suggestion (Lemon, Blueberry, Basil)



  • 1 gallon milk
  • 3-4 Tbsp greek yogurt starter (5% fage, 9 drops rennet)

Heat milk slowly and stir frequently till 185-190 degrees.  Remove from heat and cool to 110 degrees.  In a small bowl combine yogurt starter with a few tbsp of the heated milk.  Add to the pot and stir well.  Cover pot and wrap in towel.  Let sit 12-24 hours.  Strain through cheesecloth.


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